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Showing posts with label Fishery. Show all posts
Showing posts with label Fishery. Show all posts

Friday, January 09, 2015

TRANSFORMING THE ROLE OF WOMEN IN FISHERIES

Editorial Comment: We wish all our visitors to this site a very prosperous 2015.  Robert Lindley starts our year with thoughts and lessons learned about the critical role of women in our industry. The Asian Development Bank has mandated a 30% inclusion rate for women in loan projects at every level from project management in government agencies to work in the field.  We find that if women are fully engaged and supported in agriculture and agribusiness the work goes better and the profits are higher. Lindley makes the key point that women are usually already very busy; giving them more work may NOT be the right answer; neither may the answer be directly related to the given sector. We find it a general principle that development projects that make life easier for both sexes have an impact - projects that try to be clever to impress other consultants and the donor agencies seldom do. 

Aweil, South Sudan
The role of many women in fisheries,  is usually that of gatherer of sedentary organisms on the shoreline, or in processing and marketing.  Women very seldom “go fishing” in the generally understood sense of the word, since this activity is seen in almost every society as men’s work, and indeed in many societies there is a taboo against women on fishing boats, particularly those that go out far to sea or onto large lakes.  Simple gears in local shallow water is about as far as “fishing” goes for women.

This is very similar to the traditional role of women in hunter gatherer societies, where the women gather and glean from plants and slow moving animals on land, and process the products of this activity and anything their husbands can hunt.  This enables the women to bring up children at the same time as contributing to the household food inputs, since even very young children can accompany their mother, either carried or by foot, whilst gathering or processing food[1].  This role is ingrained, both in traditional and modern communities, and it is unlikely that there will be much change in the immediate future.

Dried fish market, Panyimur, Uganda
This is not to say that the processing and marketing role is not important nor lucrative.  In some West African fishing communities societies the women process the catch, do the marketing, and control all the income; making them very powerful and the key to successful fishing operations that provide smoke dried fish deep into the West African interior.  The women are rich, influential, money savvy, control household expenditure and are much held in awe by their husbands and male relatives, who have to made do with what beer money is permitted them by the matriarchs between fishing trips.

What is however often misunderstood about the women in fishing communities [Editor: indeed in ALL communities!!] is that their lives are generally already very busy.  They process the catch bought in by their husbands, gather and glean, maintain the household and look after the children, cook the food and undertake all the other domestic duties expected.  Without the benefit of electric gadgets to simplify many of these tasks, such as laundry, water collection, collecting firewood, cleaning and cooking, as well as their fisheries activities such as processing or marketing, there is little time left for additional activities. 

Fish factory, Aden, Yemen. Note the dress code
Liberating women in fishing communities from drudgery or transforming their lives is not going to be achieved by adding activities to the list of things they have to do every day, as is so often proposed. 

Making a few baskets or “fishy” trinkets for sale in the urban centres, so often proposed by well meaning development artists,  is hardly going to have any effect.  What may have a great effect is improving the existing infrastructure so that what they already do will be made easier or more profitable.  

This may be as simple as providing a clean water supply so that women do not have to spend hours fetching water, building a road to improve marketing opportunities or connecting a village to the electrical grid so as to “lengthen the day”.  Not exactly fishy solutions, but solutions that improves the lives of the women in fishing communities.

The so called “liberation” of women in western societies has mostly been effected by
a)      the control of fertility being placed in the hands of women (through the contraceptive pill and other such devices) and
These women run the fish market in Valencia, Spain.
Bright, modern and clean
b)      the use of electrical gadgets and piped water to reduce the workload at home and enable women time to do other things, like get a paid job.  Washing machines wash and dry the clothes removing the need for “wash day”, and indeed disposable nappies reduce the need for much washing if children are in the house; vacuum cleaners reduce the time needed to clean the house, dishwashers wash the dishes, lights make the day 24 hours long, public transport reduces travelling time to the shops.  Electric or gas stoves heat up immediately and are easy to clean, as opposed to charcoal or wood stoves, which are dirty, expensive and slow.  Water comes out of a tap not a pump several hundred metres away.  Convenience foods, for all their nutritional shortcomings, reduce the time needed to prepare the families’ meals.  All this is driven by technology for convenience and time saving, and much is aimed directly at traditionally women’s work.

A rare example of a simple fisheries development introduction that has impacted positively on women in fishing communities is the introduction of improved smoking kilns, which has enabled women in countries such as Malawi, where the women have always smoked fish, to reduce the amount of firewood they use, making fish processing more profitable and less environmentally damaging. 

A good example of the way modern non fisheries technology can benefit women in fishing communities is the introduction of mobile phones in rural areas, usually done by private companies seeking profits.  This has had a significant effect on fish marketing and processing.  Firewood can be ordered from suppliers, ice supplies ordered, transport to take fish to market hired and casual labour obtained, all at the price of phone call, from the fishing village, without the need to spend hours travelling about.  Fish traders also can inform when they will be visiting to purchase fish, and check with retail outlets and customers as to likely demand; this greatly reduces wastage throughout the supply chain.  Improved communications through mobile phones has immensely benefited women in many communities (not only fishing ones) all over the world.  The possibilities of extending the benefits of improved communications on fishing communities have hardly been explored in most regions, though some fish cooperatives have begun to distribute market information.  Development Agencies, as usual, are miles behind the commercial companies and fish traders in exploiting these kinds of hi-tech developments.

Female and child labour in South  Sudan
Social changes may also greatly improve women’s roles or status in fishing communities, though these are more long term orientated and often very difficult to introduce. Land and property rights, equality before the law and rights over inheritance, and rights over children and property in the case of a divorce, may have significant impacts on the status and condition of women in fishing societies.  These are longer term aims, but nonetheless important.

The lesson to take away from this is that traditional roles will persist in most conservative fishing communities, but by building on the strengths that already exist, improving and simplifying tasks already being undertaken, or providing services to make tasks more efficient, it is possible to make a very big difference relatively quickly.  Although the women are in fishing communities the way to transform their lives may not be directly related to the fish from which they rely on for income and food.




[1] Recent research shows that shopping serves much the same function in modern society, in that it also is the obtaining of food, is done at a leisurely pace, and can also be done with the kids in tow !

Robert Lindley is Senior Managing Partner for FoodWorks responsible for Fishery. He is currently leading our team on the Comprehensive Agricultural Management Plan project in South Sudan.

Thursday, May 22, 2014

FOODWORKS AIDS SOUTH SUDAN

CAMP Technical Team member interviewing a fisherman
at Dolieb Hill, Upper Nile State
Working on the JICA-funded Comprehensive Agricultural Development Master Plan (CAMP) for South Sudan 2012 - 2015 

FoodWorks has provided a staff member to assist in the production of the Comprehensive Agricultural Development Master Plan (CAMP) for South Sudan, a JICA funded project. Mr Robert Lindley, the Foodworks Senior Managing Partner and Fisheries Specialist (click here to see Robert's profile) worked with the CAMP team in 2012 and 2013 to assist the team to produce the Situation Analysis Report and then the Interim Report of CAMP.

After a short delay due to the outbreak of civil war in South Sudan, in June 2014 Mr Lindley is again returning to Africa, initially based in Kampala, accompanied by Dr. Jerry Turnbull, a Foodworks Senior Associate Partner and livestock specialist, who is also joining CAMP in 2014.  The two Foodworks staff will be cooperating with the South Sudan CAMP Technical Teams and the other JICA funded CAMP Technical Experts to produce the Investment Plan which is to be one of the main components of the Master Plan, to be produced by March 2015.

A significant feature of CAMP is that the whole process is led by the Government of South Sudan, through a Steering Committee comprised of senior members of government, and a Technical Team (TT), which has undertaken the day to day activities of the project; assisted by the Technical Experts provided under the JICA assistance. In addition “Focal Points” have been appointed in each of the states of South Sudan and serve as the links between the project and the States’ governments and rural stakeholders.  Ownership of the outputs of the project by the South Sudan Government, States and others is thus assured.. 

Mr Lindley led a team of four staff members of the Fisheries Department who traveled widely throughout South Sudan collecting information on the fisheries of the various states, working with focal points, states’ governments and the other stakeholders to collect data which was analysed and compiled into one chapter of the situation analysis and presented at a stakeholders meeting in late 2013.  There are several significant findings coming from this Situation Analysis, including:
Women fishing using cover pots.
Kuom Payam, near Aweil.  Western Bahr-el-Gazal State.

·       Consumption of fish is approximately 17kg/year per capita.  This figure in itself is not surprising, being comparable to other countries with similar abundant inland fish resources in Africa.  What is surprising is that the “official” figures, internally, from FAO, and elsewhere give consumption of less than 2kg/year/capita.

·       To provide this amount of fish the catch must be in the order of 140,000 tonnes/year.  Much higher than any other estimates.

·       There are at least 220,000 people engaged in fishing activity in the country with at least 1.7 million people living in households directly relying on fisheries for livelihood, food security or employment.  Again this is significantly higher than previously thought.

·        Potential yields are unknown with any accuracy, and no system is in place to measure potential, so it is essential to introduce fisheries co-management systems based on the “precautionary approach”, and “ecosystems approach”.  It is also very urgent to strengthen the National and States’ Governments capacity to manage.

All these are very important conclusions because they not only emphasise the importance of fisheries in the national economy and for food security and nutrition, but also highlight the difficulties and challenges in management of the fish resources in a sustainable manner for the future.

Mr. Lindley weighing dried fish in Malakal, Upper Nile State
For the Interim Report at the end of 2013, (of which the Situation Analysis is an Annex) the Fisheries Technical Team, advised by Mr Lindley, outlined two differing 25 year scenarios which may occur in fisheries in South Sudan, with, and without, wise management of the capture fisheries.  These showed that 120,000 tonnes of potential production from fisheries and aquaculture would be lost if proper management of the resources was not effected and as a result serious overfishing occurred  Examples from other African fisheries were used to illustrate the pitfalls of failing to adequate control the rise in effort and subsequent overfishing in inland fisheries.


In 2012 and 2013 the project was implemented by the International Development Corporation of Japan (IDCJ) and the JIN Corporation.  In early 2014 the JIN Corporation will take over the management of the project.  Foodworks looks forward to a long and fruitful co-operation with the JIN Corporation on CAMP and other projects in the future.
Mr Lindley measuring a gill net on the Nile at Nimule, Central Equatoria State

For more information contact Robert Lindley on rhlindley@foodworks.ag

Friday, July 27, 2012

SOMALILAND - FISHERY ASSESSMENT


FoodWorks' Robert Lindley inspects fish at Berbera
FoodWorks' Senior Fisheries Specialist Robert Lindley has been in Somaliland - and says he's impressed by what he found - at least in terms of the overall economy and civil society. Working with the CADG Group to look at investment possibilities for the fishery Bob visited fish shops in the capital, Hargeisa, and the fishing industry at Berbera.

Somaliland is NOT Somalia; what used to be the British Somaliland, a protectorate not a colony, is democratic and fiercely independent (since 1991).  It's peaceful, relatively secure and has a significant diaspora of British-Somalis many of whom are returning to their roots bringing investment and western expectations of the way things should be run. Food safety standards are still not what they should be, but at least there are people returning who know why it's important to have them.

These Red Snappers are some of the largest we've seen
The economy is driven by livestock - live cattle, goats/sheep and camel exports to Saudi Arabia and the UAE via the deep water international port at Berbera. But the long coast line should offer rich pickings for artisanal fisher folk. In this case what Bob Lindley found was surprising.  There is a fishing industry and various aid agencies (e.g., DANIDA) have built cold stores, ice-makers and worked  with the fishing community. But the reality at Berbera (which is the only place where fishing is done on the entire coast) is that the industry has pretty much collapsed. The fish that are taken are all mature - check out the red snappers in the photo - an indicator that marine stocks are hardly fished. There are less than 50 operational boats, the infrastructure is broken and the international projects have been abandoned.

What's the reason? Fisher folk say they would rather work in the more climatically comfortable capital city of Hargeisa in the uplands. Fishing is a hard, dangerous job and temperatures get up to  around 42 deg C. Equally the rewards are limited compared with other livelihood options. With the economic boom in the capital, jobs are easier to come by and the living conditions are better.  The removal in 2009 of a ban by Saudi Arabia led to a surge in live animal exports that created jobs for truck drivers and handlers so there are just too many other better paying opportunities.

What remains of the fishing fleet
What remains at Berbera's fishing port is a quaint village, largely abandoned by its labour force. There are still some shops and some people fish, mainly for the local market and to send the occasional truck up-country.  Things probably get more lively in season, but overall the impression is one of terminal decline.

So what are the opportunities? We won't disclose our commercial advice to our client, but we know that it will take a rather large investment of public funds to rehabilitate the fishery.  The World Bank apparently has a project in the pipeline that we'll watch with interest. It will have to deal with a complex of problems starting from the competition for labour from more attractive jobs, the collapsed infrastructure, a lack of boats or serious boat-building capability and the fact that the market demand for fish is limited.

It's this last piece that is most puzzling, because looking at the quality/size of what can be caught it seems that there should be a great high-value market, especially in the rich Gulf States. The reality is somewhat different. In fact the UAE gets supplied with the same kind of fish from the Gulf of Aden more cheaply from Oman and nearer to home. With lack of volume, no quality control, high shipping costs and lack of air transport, Somaliland can't compete. Hopefully this situation will change as Somaliland continues to develop, but meantime the fishery remains one of the few in the world that is under-exploited. Not necessarily a bad thing.

Please do contact Robert Lindley directly on rhlindley@foodworks.ag for more information on this article or any other fishery related business.